Some effects of vitamin E deficiency on hepatic xanthine dehydrogenase activity, lead, and a-tocopherol concentrations in tissues of lead-dosed mallard ducks

Author(s)
Sleet, R.B. and J.H. Soares, Jr.
Year
Article Title
Some effects of vitamin E deficiency on hepatic xanthine dehydrogenase activity, lead, and a-tocopherol concentrations in tissues of lead-dosed mallard ducks
Volume
47
Pages
71-78
Start Page Number
71
Final Page
78
Review

Datapoints

Displaying 1 - 1 of 1 datapoints.
Species: Mallard duck (Anas platyrhynchos)
Chemical Toxicity Endpoint Type Endpoint Description Endpoint Value Sample Size Life Cycle Stage Study Duration Type
LEAD (elemental) TOX-EXP IND - accumulation lead concentrations in tissues, 96 hr after exposure to lead in ducklings receiving vitamin E 5.7 ppm (whole blood); 6.2 ppm (liver); 2.4 ppm (spleen) @ 300 mg/kg body weight 5/dose Juvenile 96 hr Toxicity Factor Datasets

Comment

Please let us know if the information on this page is helpful for you. Enter your comment and leave your email address if you would like to receive a response. Thank you!
OEHHA is subject to the California Public Records Act and other laws that require the release of certain information upon request. If you provide comments, please be aware that your name, address and e-mail may be available to third parties. In addition, all public comments will be posted on our web site upon the close of the comment period.
OEHHA California Office of Environmental Health Hazard Assessment