Volume
3
Issue
1332
Exposure Endpoint Type | Endpoint Description | Endpoint Value | Sample Size | Specific Location | Countries | Type |
---|---|---|---|---|---|---|
Dietary Composition | Proportion of anchovy:sardine | See citation Figure 3 | NR | Midriff Islands | MEXICO | Exposure Factor Datasets |
Dietary Composition | Percentage of diet that is anchovy+sardine | 0.83 | NR | Midriff Islands | MEXICO | Exposure Factor Datasets |