A physiological perspective on nectar-feeding adaptation in phyllostomid bats.

Author(s)

Ayala-Berdon, J. and Schondube, J.E.

Volume

Issue

Start Page Number

458

Final Page

466

Datapoints

Displaying 1 - 6 of 6 datapoints.

Species: Mexican Long-Tongued Bat (Choeronycteris mexicana)
Exposure Endpoint Type	Endpoint Description	Endpoint Value	Sample Size	Units	Life Cycle Stage	Specific Location	Countries	Type
Body Weight - Mean	Mean weight	13.34	4	g	Not Reported	El Jorullo Biological Reserve	MEXICO	Exposure Factor Datasets
Food Ingestion Rate	Nectar intake with decreased sucrose concentration	Increased	4		Not Reported	El Jorullo Biological Reserve	MEXICO	Exposure Factor Datasets

Species: Lesser Long-Nosed Bat (Leptonycteris yerbabuenae)
Exposure Endpoint Type	Endpoint Description	Endpoint Value	Sample Size	Units	Condition	Life Cycle Stage	Specific Location	Countries	Type
Body Weight - Mean		21.04	6	g	Non-reproductive	Not Reported	Chamela-Cuixmala Biosphere Reserve, Jalisco	MEXICO	Exposure Factor Datasets
Food Ingestion Rate	Food intake at diff. sugar conc.	146 mmol sugar/L: 3.48; 1022 mmol/L: 7.85	6	g	Non-reproductive	Not Reported	Chamela-Cuixmala Biosphere Reserve, Jalisco	MEXICO	Exposure Factor Datasets
Body Weight - Mean	Change in body mass with increased sugar conc.	No effect	6	g/10 hours	Non-reproductive	Not Reported	Chamela-Cuixmala Biosphere Reserve, Jalisco	MEXICO	Exposure Factor Datasets
Food Ingestion Rate	Energy intake (sugar solution)	See citation Figure 2	6	kJ/10 hour	Non-reproductive	Not Reported	Chamela-Cuixmala Biosphere Reserve, Jalisco	MEXICO	Exposure Factor Datasets

Comment

Please let us know if the information on this page is helpful for you. Enter your comment and leave your email address if you would like to receive a response. Thank you!

OEHHA is subject to the California Public Records Act and other laws that require the release of certain information upon request. If you provide comments, please be aware that your name, address and e-mail may be available to third parties. In addition, all public comments will be posted on our web site upon the close of the comment period.