Foods of bats (Family Vespertilionidae) at five locations in New Hampshire and Massachusetts.

Author(s)

Thomas, H.H., Moosman, P.R., Veilleux, J.P. and Holt, J.

Volume

126

Issue

Start Page Number

117

Final Page

124

Datapoints

Displaying 1 - 3 of 3 datapoints.

Species: Little Brown Bat (Myotis lucifugus)
Exposure Endpoint Type	Endpoint Value	Sample Size	Units	Life Cycle Stage	Specific Location	Countries	Type
Dietary Composition	Arachnida: 0.5, Orthoptera: 0.5, Hemiptera: 2.5, Neuroptera: 1.1, Coleoptera: 21.6, Hymenoptera: 5.3, Trichoptera: 13.1, Lepidoptera: 30.7, Diptera: 16.4, Unidentified Arthropoda: 5.6, Vegetation: 0.5	154	Mean % volume	Not Reported	NH and MA	USA	Exposure Factor Datasets
	Arachnida: 10, Orthoptera: 4, Hemiptera: 30, Neuroptera: 7, Coleoptera: 71, Hymenoptera: 23, Trichoptera: 37, Lepidoptera: 82, Diptera: 49, Unidentified Arthropoda: 41, Vegetation: 5	154	% occurrence	Not Reported	NH and MA	USA	Exposure Factor Datasets

Species: Hoary Bat (Lasiurus cinereus)
Exposure Endpoint Type	Endpoint Value	Sample Size	Units	Life Cycle Stage	Specific Location	Countries	Type
Dietary Composition	Formicidae: 18.0, Lepidoptera: 82.0	1	% volume	Not Reported	S NH and N-central MA	USA	Exposure Factor Datasets

Comment

Please let us know if the information on this page is helpful for you. Enter your comment and leave your email address if you would like to receive a response. Thank you!

OEHHA is subject to the California Public Records Act and other laws that require the release of certain information upon request. If you provide comments, please be aware that your name, address and e-mail may be available to third parties. In addition, all public comments will be posted on our web site upon the close of the comment period.