Foods of bats (Family Vespertilionidae) at five locations in New Hampshire and Massachusetts.

Author(s)
Thomas, H.H., Moosman, P.R., Veilleux, J.P. and Holt, J.
Volume
126
Issue
2
Start Page Number
117
Final Page
124

Datapoints

Displaying 1 - 3 of 3 datapoints.
Species: Little Brown Bat (Myotis lucifugus)
Exposure Endpoint Type Endpoint Value Sample Size Units Life Cycle Stage Specific Location Countries Type
Dietary Composition Arachnida: 0.5, Orthoptera: 0.5, Hemiptera: 2.5, Neuroptera: 1.1, Coleoptera: 21.6, Hymenoptera: 5.3, Trichoptera: 13.1, Lepidoptera: 30.7, Diptera: 16.4, Unidentified Arthropoda: 5.6, Vegetation: 0.5 154 Mean % volume Not Reported NH and MA USA Exposure Factor Datasets
Arachnida: 10, Orthoptera: 4, Hemiptera: 30, Neuroptera: 7, Coleoptera: 71, Hymenoptera: 23, Trichoptera: 37, Lepidoptera: 82, Diptera: 49, Unidentified Arthropoda: 41, Vegetation: 5 154 % occurrence Not Reported NH and MA USA Exposure Factor Datasets
Species: Hoary Bat (Lasiurus cinereus)
Exposure Endpoint Type Endpoint Value Sample Size Units Life Cycle Stage Specific Location Countries Type
Dietary Composition Formicidae: 18.0, Lepidoptera: 82.0 1 % volume Not Reported S NH and N-central MA USA Exposure Factor Datasets

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