Food habits of deer mice (Peromyscus maniculatus) in northern Ontario

Author(s)

Martell, Arthur M. and A.L. MacAuley

Year

Thu, 01/01/1981 - 12:00

Article Title

Food habits of deer mice (Peromyscus maniculatus) in northern Ontario

Volume

Issue

Pages

319-324

Start Page Number

319

Final Page

324

Review

Datapoints

Displaying 1 - 6 of 6 datapoints.

Species: Deer Mouse (Peromyscus maniculatus)
Exposure Endpoint Type	Endpoint Description	Endpoint Value	Sample Size	Units	Life Cycle Stage	Specific Location	Countries	Type
Dietary Composition	% total volume of stomach contents.	arthropods (62.3 %); seeds (21.7 %); chlorophyllous plant matter (10.1%); achlorophyllous plant matter (6.3%)	12	%	Not Reported	uncut and selectively cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W]	CANADA	Exposure Factor Datasets
Dietary Composition	% total volume of stomach contents; range for 3 yrs	arthropods (53.9-87.0 %); seeds (0-40.0%); berries (0-1.2%); chlorophyllous plant matter (0-14.2%); achlorophyllous plant matter (2.1-14%)	7-35/yr	%	Not Reported	clear cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W]	CANADA	Exposure Factor Datasets
Dietary Composition	% total volume of stomach contents;Range for 2 yrs	arthropods (63.2-100%); seeds (0-21.3%); berries (0-2.8%); chlorophyllous plant matter (0-1.0%); achlorophyllous plant matter (0-0.1%); fungi (0-12.0%)	8-38/yr	%	Not Reported	burned forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W]	CANADA	Exposure Factor Datasets
Dietary Composition	% total volume of stomach contents.	arthropods (53.4 %); fungi (9.5%); seeds (22.1%); berries (7.4%); chlorophyllous plant matter (3.0%); achlorophyllous plant matter (4.7%)	180	%	Not Reported	uncut and selectively cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W]	CANADA	Exposure Factor Datasets
Dietary Composition	% total volume of stomach contents; range over 3 yrs	arthropods (19.7-37.3%); fungi (5.8-17.8%); seeds (14.0-43.0%); berries (9.1-56.8%); chlorophyllous plant matter (1.1 - 3.8%); achlorophyllous plant matter (1.2-1.3%)	58 - 153/yr	%	Not Reported	clear cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W]	CANADA	Exposure Factor Datasets
Dietary Composition	% total volume of stomach contents; ranges over 2 yrs	arthropods (38.4-66.0%); fungi (12.7-15.7%); seeds (18.7 - 29.8%); berries (1.0-12.3%); chlorophyllous plant matter (0.3 - 1.4%); achlorophyllous plant matter (1.3-1.9%)	19-120/yr	%	Not Reported	burned forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W]	CANADA	Exposure Factor Datasets

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