Food habits of deer mice (Peromyscus maniculatus) in northern Ontario

Author(s)
Martell, Arthur M. and A.L. MacAuley
Year
Article Title
Food habits of deer mice (Peromyscus maniculatus) in northern Ontario
Volume
95
Issue
3
Pages
319-324
Start Page Number
319
Final Page
324
Review

Datapoints

Displaying 1 - 6 of 6 datapoints.
Species: Deer Mouse (Peromyscus maniculatus)
Exposure Endpoint Type Endpoint Description Endpoint Value Sample Size Units Life Cycle Stage Specific Location Countries Type
Dietary Composition % total volume of stomach contents. arthropods (62.3 %); seeds (21.7 %); chlorophyllous plant matter (10.1%); achlorophyllous plant matter (6.3%) 12 % Not Reported uncut and selectively cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W] CANADA Exposure Factor Datasets
Dietary Composition % total volume of stomach contents; range for 3 yrs arthropods (53.9-87.0 %); seeds (0-40.0%); berries (0-1.2%); chlorophyllous plant matter (0-14.2%); achlorophyllous plant matter (2.1-14%) 7-35/yr % Not Reported clear cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W] CANADA Exposure Factor Datasets
Dietary Composition % total volume of stomach contents;Range for 2 yrs arthropods (63.2-100%); seeds (0-21.3%); berries (0-2.8%); chlorophyllous plant matter (0-1.0%); achlorophyllous plant matter (0-0.1%); fungi (0-12.0%) 8-38/yr % Not Reported burned forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W] CANADA Exposure Factor Datasets
Dietary Composition % total volume of stomach contents. arthropods (53.4 %); fungi (9.5%); seeds (22.1%); berries (7.4%); chlorophyllous plant matter (3.0%); achlorophyllous plant matter (4.7%) 180 % Not Reported uncut and selectively cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W] CANADA Exposure Factor Datasets
Dietary Composition % total volume of stomach contents; range over 3 yrs arthropods (19.7-37.3%); fungi (5.8-17.8%); seeds (14.0-43.0%); berries (9.1-56.8%); chlorophyllous plant matter (1.1 - 3.8%); achlorophyllous plant matter (1.2-1.3%) 58 - 153/yr % Not Reported clear cut forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W] CANADA Exposure Factor Datasets
Dietary Composition % total volume of stomach contents; ranges over 2 yrs arthropods (38.4-66.0%); fungi (12.7-15.7%); seeds (18.7 - 29.8%); berries (1.0-12.3%); chlorophyllous plant matter (0.3 - 1.4%); achlorophyllous plant matter (1.3-1.9%) 19-120/yr % Not Reported burned forest, Manitouwadge, Ontario [lat., 49^o07'N; long., 85^o50'W] CANADA Exposure Factor Datasets

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