| Exposure Endpoint Type | Endpoint Description | Endpoint Value | Sample Size | Units | Life Cycle Stage | Specific Location | Type |
|---|---|---|---|---|---|---|---|
| Dietary Composition | % of scats in which major (>1%) prey occurred | northern anchovy (51.3%); jack mackerel (24.6%); pelagic crab (21.2%); Pacific whiting (19.6%); rockfish (19.0%); market squid (16.3%); blacksmith (10.7%); Pacific mackerel (9.5%); octopus (5.1%); squid (2.2%); senorita (1.1%); lanternfish (1.3%) | 1309 scats | % | Not Reported | San Clemente Island | Exposure Factor Datasets |
| Dietary Composition | % occurrence of major (>1%) prey taxon from a tally of occurrences of all prey taxa in scats | northern anchovy (24.7%); jack mackerel (11.8%); pelagic red crab (10.2%); Pacific whiting (9.4%); rockfish (9.2%); market squid (7.9%); blacksmith (5.1%); Pacific mackerel (4.6%); octopus (2.5%); squid (1.1%) | 1309 scats | % | Not Reported | San Clemente Island | Exposure Factor Datasets |
