Volume
45
Issue
3
Start Page Number
585
Final Page
596
Exposure Endpoint Type | Endpoint Description | Endpoint Value | Sample Size | Units | Condition | Life Cycle Stage | Specific Location | Countries | Type |
---|---|---|---|---|---|---|---|---|---|
Dietary Composition | Most frequent items | Caulerpa filiformis: 77.8%, Loligo gahi (eggs): 51.9%, Rhodymenia corallina: 44.4% | 27 | % | Dead | Both Adults and Juveniles | Sechura Bay | PERU | Exposure Factor Datasets |
Most imporant items by weight | Loligo gahia (eggs): 33.3%, Stomolophus sp.: 7.3%, Aphos porosus: 6.5% | 27 | % | Dead | Both Adults and Juveniles | Sechura Bay | PERU | Exposure Factor Datasets |