Volume
131
Issue
3
Start Page Number
537
Final Page
550
Exposure Endpoint Type | Endpoint Description | Endpoint Value | Sample Size | Units | Life Cycle Stage | Specific Location | Countries | Type |
---|---|---|---|---|---|---|---|---|
Dietary Composition | Percent by mass from adult foregut and chick regurgitation samples | Herring, shad: 0.6, Peamouth/Pikeminnow: 24.0, Sucker: 5.8, Smelt: 0.3, Salmonid: 45.5, Stickleback: 5.0, Sculpin: 8.0, Surfperch: 0.3, Flounder: 8.5, Other: 1.8 | 206 | % | Both Adults and Juveniles | Rice Island/Channel Markers | USA | Exposure Factor Datasets |
Dietary Composition | Percent by mass from adult foregut and chick regurgitation samples | Herring, shad: 27.8, Peamouth/Pikeminnow: 0.7, Sucker: 4.7, Smelt: 7.6, Salmonid: 15.9, Stickleback: 2.1, Sculpin: 9.2, Surfperch: 7.3, Flounder: Pacific sand lance: 1.8, Flounder: 9.8 Other: 1.3 | 128 | % | Both Adults and Juveniles | East Sand Island | USA | Exposure Factor Datasets |