| Exposure Endpoint Type | Endpoint Description | Endpoint Value | Sample Size | Units | Life Cycle Stage | Specific Location | Type |
|---|---|---|---|---|---|---|---|
| Dietary Composition | range of % composition of species over 2 yrs; estimated as sum of all fragments per food species from all stomachs divided by sum of fragments from all stomachs | Grasses, 20 species (0 - 22.2%); Forbs, 16 species (0 - 17.4%); Shrubs, 1 species (0.4 - 1.5%); Cactus, 1 species (0 - 0.1%) | 18 - 30 | % | Both Adults and Juveniles | Fort Collins, Larimer County (elev. 1650-2200 m) | Exposure Factor Datasets |
| Dietary Composition | range of % composition of species; estimated as sum of all fragments per food species from all stomachs divided by sum of fragments from all stomachs | Grasses, 20 species (0 - 21.6%); Forbs, 16 species (0 - 12.4%); Shrubs, 1 species (1.1%); Cactus, 1 species (1.9%) | 29 | % | Both Adults and Juveniles | Fort Collins, Larimer County (elev. 1650-2200 m) | Exposure Factor Datasets |
