| Exposure Endpoint Type | Endpoint Description | Endpoint Value | Sample Size | Units | Life Cycle Stage | Specific Location | Type |
|---|---|---|---|---|---|---|---|
| Dietary Composition | % frequence of occurrence of major (>2%) food items in scats | white-tailed deer (56.1%); mouse/vole (14.8%): cottontail rabbit (9.4%); woodchuck (10.6%); squirrel (5.2%); raccoon (5.2%); porcupine (2.9%); unidentified mammal hair (18.4%); feathers (10.3%); insects (18.1%); grass/sedge (35.5%); leaf fragments (15.2%); twigs/bark (6.4%); seeds/fruit (15.8%); other plants (2.9%); manmade materials (2.3%) | 310 scats | % | Not Reported | northcentral, southcentral and northeast regions | Exposure Factor Datasets |
