Foods of coyotes (Canis latrans) in Oklahoma

Author(s)
Best, Troy L., Barbara Hoditschek and Howard H. Thomas
Year
Article Title
Foods of coyotes (Canis latrans) in Oklahoma
Volume
26
Pages
67-69
Start Page Number
67
Final Page
69
Review

Datapoints

Displaying 1 - 1 of 1 datapoints.
Species: Coyote (Canis latrans)
Exposure Endpoint Type Endpoint Description Endpoint Value Sample Size Units Life Cycle Stage Specific Location Type
Dietary Composition % frequency of occurrence in stomach contents grasses (81.6%); persimmon (3.7%); unidentified seeds (5.2%); other plant material (44.9%); grasshoppers (11.8%); beetles (12.5%); chicken (2.2%); other birds (3.7%); cottontail (13.9%); pocket gopher (5.9%); cotton rat (14.7%); wood rat (2.2%); pine vole (2.2%); coyote (28.7%); cattle (33.8%) 136 % Not Reported Cleveland, Grady and McClain Counties Exposure Factor Datasets
OEHHA California Office of Environmental Health Hazard Assessment