Foods of bats (Family Vespertilionidae) at five locations in New Hampshire and Massachusetts.

Author(s)

Thomas, H.H., Moosman, P.R., Veilleux, J.P. and Holt, J.

Volume

126

Issue

2

Start Page Number

117

Final Page

124

Datapoints

Displaying 1 - 3 of 3 datapoints.

Species: Little Brown Bat (Myotis lucifugus)
Exposure Endpoint Type	Endpoint Value	Sample Size	Units	Life Cycle Stage	Specific Location	Countries	Type
Dietary Composition	Arachnida: 0.5, Orthoptera: 0.5, Hemiptera: 2.5, Neuroptera: 1.1, Coleoptera: 21.6, Hymenoptera: 5.3, Trichoptera: 13.1, Lepidoptera: 30.7, Diptera: 16.4, Unidentified Arthropoda: 5.6, Vegetation: 0.5	154	Mean % volume	Not Reported	NH and MA	USA	Exposure Factor Datasets
	Arachnida: 10, Orthoptera: 4, Hemiptera: 30, Neuroptera: 7, Coleoptera: 71, Hymenoptera: 23, Trichoptera: 37, Lepidoptera: 82, Diptera: 49, Unidentified Arthropoda: 41, Vegetation: 5	154	% occurrence	Not Reported	NH and MA	USA	Exposure Factor Datasets

Species: Hoary Bat (Lasiurus cinereus)
Exposure Endpoint Type	Endpoint Value	Sample Size	Units	Life Cycle Stage	Specific Location	Countries	Type
Dietary Composition	Formicidae: 18.0, Lepidoptera: 82.0	1	% volume	Not Reported	S NH and N-central MA	USA	Exposure Factor Datasets

OEHHA California Office of Environmental Health Hazard Assessment