Food selection and some foraging tactics of sea otters

Author(s)

Estes, J.A., R.J. Jameson and A.M. Johnson

Year

Thu, 01/01/1981 - 12:00

Article Title

Food selection and some foraging tactics of sea otters

Book Title

Worldwide Furbearer Conference Proceedings; August 3-11, 1980; Frostburg, MD

Editor

Chapman, J.A., and D. Pursley

Publisher

Worldwide Furbearer Conference, Inc.

Address

Frostburg, MD

Pages

606-641

Start Page Number

606

Final Page

641

Review

Datapoints

Displaying 1 - 2 of 2 datapoints.

Species: Sea Otter (Enhydra lutris)
Exposure Endpoint Type	Endpoint Description	Endpoint Value	Sample Size	Units	Life Cycle Stage	Specific Location	Type
Dietary Composition	dietary composition for adults	unidentifed crab (11.5%), pugettia (8.9%), cancer species (11.0%), unidentified abalone (0.7%), red abalone (1.0%), black abalone (0%), clam (2.9%), turbon snail (12.0%), kelp and holdfasts (0.2%), unidentifed (37.7%), mussel (2.6%), annelid (1.0%), limpet (0.2%), scallop (0%), octopus (6.2%), red urchin (0%), cucumaria (0.2%), purple uechin (1.0%), pisaster species (1.7%), barnacle (1.2%)	608	%	Adult	Piedras Blancas	Exposure Factor Datasets
Dietary Composition	dietary composition for juveniles	unidentifed crab (15.0%), pugettia (4.5%), cancer species (6.8%), unidentified abalone (0%), red abalone (0%), black abalone (0%), clam (0.8%), turbon snail (19.6%), kelp and holdfasts (0%), unidentifed (42.9%), mussel (0.8%), annelid (0%), limpet (0%), scallop (0%), octopus (0.8%), red urchin (6.0%), cucumaria (0%), purple urchin (2.3%), pisaster species (0.8%), barnacle (0%)	156	%	Juvenile	Piedras Blancas	Exposure Factor Datasets