Effects of dietary vanadium in mallard ducks

Author(s)
White, Donald H. and Michael P. Dieter
Year
Article Title
Effects of dietary vanadium in mallard ducks
Volume
4
Pages
43-50
Start Page Number
43
Final Page
50
Review

Datapoints

Displaying 1 - 5 of 5 datapoints.
Species: Mallard duck (Anas platyrhynchos)
Chemical Toxicity Endpoint Type Endpoint Description Endpoint Value Sample Size Life Cycle Stage Study Duration Type
VANADYL SULFATE TOX-Non-Repro-Sublethal - whole animal body weight and food consumption compared among groups no effect 5 pairs/group Adult 12 wks Toxicity Factor Datasets
VANADYL SULFATE TOX-EXP IND - accumulation vanadium concentration in blood (sampled at 3 wk intervals) increased @ 100 ppm (maximum = 106 +/- 19 ppb, wet wt) 5 pairs/group Adult 12 wks Toxicity Factor Datasets
VANADYL SULFATE TOX-EXP IND - accumulation mean (SE) vanadium concentrations @ 100 ppm dose in brain, fat, kidney, liver, and femur brain, 9(1); fat, 20(11); kidney, 273(49); liver, 657(113), male femur 274(47); female femur 3327(2208) ppm, wet wt 5 pairs/group Adult 12 wks Toxicity Factor Datasets
VANADYL SULFATE TOX-EXP IND - accumulation vanadium concentration in eggs <0.02 ppb, wet wt @ 1, 10 ppm; 63 ppb, wet wt @ 100 ppm 5 pairs/group Adult 12 wks Toxicity Factor Datasets
VANADYL SULFATE TOX-Non-Repro-Sublethal - cellular/biochemical effects plasma cholesterol levels in drakes and laying hens increased @ 100 ppm 5 pairs/group Adult 12 wks Toxicity Factor Datasets
OEHHA California Office of Environmental Health Hazard Assessment