Coyote foods in southwestern Colorado

Author(s)
MacCracken, James G.
Year
Article Title
Coyote foods in southwestern Colorado
Volume
26
Pages
317-318
Start Page Number
317
Final Page
318
Review

Datapoints

Displaying 1 - 1 of 1 datapoints.
Species: Coyote (Canis latrans)
Exposure Endpoint Type Endpoint Description Endpoint Value Sample Size Units Life Cycle Stage Specific Location Type
Dietary Composition range of % relative dry weight of major food items (>5%) measured at 3 sites, based on scat analysis Mammals: Sylvilagus sp. (50.6 - 73.1%); Lepus sp. (0 - 5.0%); Neotoma (0 - 5.5%); Microtus (0-11.1%); Cricetid mice (1.2-8.9%); Bos taurus (1.9 - 7.9%); Odocoileus hemionus (3.6 - 15.5%) 42 - 48/ site % Not Reported Montezuma, La Plata and Saguache Counties Exposure Factor Datasets
OEHHA California Office of Environmental Health Hazard Assessment