Comparison of total mercury levels in relation to diet and molt for nine species of marine birds

Author(s)
Braune, Birgit M.
Year
Article Title
Comparison of total mercury levels in relation to diet and molt for nine species of marine birds
Volume
16
Pages
217-224
Start Page Number
217
Final Page
224
Review

Datapoints

Displaying 1 - 1 of 1 datapoints.
Species: Double-crested Cormorant (Phalacrocorax auritus)
Exposure Endpoint Type Endpoint Description Endpoint Value Sample Size Life Cycle Stage Specific Location Countries Type
Dietary Composition frequency of occurrence of food items in stomach contents herring (25%), sculpin (92%), flounder (8%), anemones (8%), snails (17%), mussels (33%), amphipods (25%), isopods (17%), benthic shrimp (25%), crabs (25%), bryozoans (58%), algae (50%) 12 stomachs Both Adults and Juveniles Quoddy Region, New Brunswick CANADA Exposure Factor Datasets
OEHHA California Office of Environmental Health Hazard Assessment